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Incognito Italian Bistro in New York City
Incognito Italian Bistro
4.5 Rating
Open
11:30 am
Monday
11:30 am
Wednesday
11:30 am
Friday
11:30 am
Sunday
11:30 am
30 W 18td St, Between 5td & 6td Ave, New York City, NY 10011-4667
Privilege
Privilege
Menu
65.00 per person
Antipasto
An array of grilled and marinated vegetables, prosciutto, salami, parmigiano, grilled calamari, meatballs, caprese
Risotto Ragu
Pasta tasting
Menu
Menu 2
65.00 per person
Antipasto
An array of grilled and marinated vegetables, prosciutto, salami, parmigiano, grilled calamari, meatballs, caprese
Risotto Ragu
Pasta tasting
Penne Picante
With crumbled sweet sausage, rich marinara, chilies, ricotta
Choice of main
Chicken Capricciosa
Pounded, breaded, topped with rucola, tomato, basil, bufala mozzarella
Brook Trout
Boneless fillet with capers, lemon, white wine
Mixed Seafood Grill
Baby calamari, jumbo shrimp, stripped bass, salmon
Melanzane Parmigiana
Layers of eggplant, smoked mozzarella, rich marinara, parmigiano
Veal Saltimbocca
Scaloppine topped with prosciutto & fontina
Dessert & Coffee
Menu 1
Choice of starter
50.00 per person
Caesar
Romaine, anchovy dressing, croutons
Caprese
Bufala mozzarella, tomato, basil
Meatballs
Rich marinara with garlic bread
Vegetable Plate
Eggplant caponata, roasted fennel, sweet corn & butternut squash
Choice of main
Roasted Salmon Fillet Salad
Mixed greens, string beans, boiled egg, olives, tomatoes
Piccante
Penne with crumbled sweet sausage, rich marinara, chilies, ricotta
Whole Baby Chicken
Butterflied, roasted with garlic, rosemary
Pork Tenderloin
Caramelized onions, grain mustard
Mixed Seafood Grill
Baby calamari, jumbo shrimp, stripped bass, salmon
Dessert Coffee
Menu 3
Choice of starter
85.00 per person
Melting Goat Cheese
Rucola, toasted walnuts, pear
Smoked Scottish Salmon
Caper, lemon & dill potatoes
Calamari
Marinated grilled with rucola
Beef Carpaccio
Parmigiano, truffle essence
Pasta tasting
Cremosa
Tagliatelle with mushrooms, prosciutto, rich marinara, ricotta
Ravioli
Butternut squash, mascarpone, green peas
Choice of main
Fillet Mignon
Black peppercorns, cognac, cream
Mixed Seafood Grill
With spinach
Veal Funghetto
Wild mushrooms & cognac
Lemon Sole Fillet
Puree of cornishons, capers, tomato, basil
Breast of Chicken
Topped with prosciutto & fontina
Dessert & Coffee
Chefs Tasting Menu
Min 4 - max 10
95.00 per person
Anchovie & Black Olive Pizza
Roasted tomato, mozzarella
Tuna Tartar
Asparagus, avocado, tomatoes, cilantro
Green Pea Soup
Highland Haggis
Lamb sausage with turnips, creamed potatoes & whisky jus
Pasta tasting
San Paolo
Spaghetti with clams, pancetta, olive oil, garlic & chillies
Piccante
Penne with crumbled sweet sausage, rich marinara, chilies, ricotta
Risotto
Porcini & truffle
Isle of Sky Scallops
Pan roasted with fennel beurre blanc, parmesan crust
Fillet Mignon
Black peppercorns, cognac, cream
Dessert Tasting
Panna cotta- cheesecake - chocolate torte - tiramisu
Coffee & Tea