Incognito Italian Bistro in New York City

4.5 / 5

12124141231

Restaurant Open

Incognito Italian Bistro

Incognito Italian Bistro

Incognito Italian Bistro

30 W 18td St, Between 5td & 6td Ave, New York City, NY 10011-4667, New York City

Overview

Restaurant Hours

Monday

11:30 am

Wednesday

11:30 am

Friday

11:30 am

Sunday

11:30 am

Menu

Menu 2

65.00 per person

Antipasto

An array of grilled and marinated vegetables, prosciutto, salami, parmigiano, grilled calamari, meatballs, caprese

Risotto Ragu

Pasta tasting

Penne Picante

With crumbled sweet sausage, rich marinara, chilies, ricotta

Choice of main

Chicken Capricciosa

Pounded, breaded, topped with rucola, tomato, basil, bufala mozzarella

Brook Trout

Boneless fillet with capers, lemon, white wine

Mixed Seafood Grill

Baby calamari, jumbo shrimp, stripped bass, salmon

Melanzane Parmigiana

Layers of eggplant, smoked mozzarella, rich marinara, parmigiano

Veal Saltimbocca

Scaloppine topped with prosciutto & fontina

Dessert & Coffee

Menu 1‏‏

Choice of starter

50.00 per person

Caesar

Romaine, anchovy‏‏ dressing, croutons

Caprese

Bufala mozzarella, tomato, basil

Meatballs

Rich marinara with garlic bread

Vegetable Plate

Eggplant caponata, roasted fennel, sweet corn & butternut squash

Choice of main

Roasted Salmon Fillet Salad

Mixed greens, string beans, boiled egg, olives, tomatoes

Piccante

Penne with crumbled sweet sausage, rich marinara, chilies, ricotta

Whole Baby Chicken

Butterflied, roasted with garlic, rosemary

Pork Tenderloin

Caramelized onions, grain mustard

Mixed Seafood Grill

Baby calamari,‏‏ jumbo shrimp, stripped bass, salmon

Dessert Coffee

Menu 3‏‏

Choice of starter

85.00 per person

Melting Goat Cheese

Rucola, toasted walnuts, pear

Smoked Scottish Salmon

Caper, lemon & dill potatoes

Calamari

Marinated grilled with rucola

Beef Carpaccio

Parmigiano, truffle essence

Pasta tasting

Cremosa

Tagliatelle with mushrooms, prosciutto, rich marinara, ricotta

Ravioli

Butternut squash, mascarpone, green peas

Choice of main

Fillet Mignon

Black peppercorns, cognac, cream

Mixed Seafood Grill

With spinach

Veal Funghetto

Wild mushrooms & cognac

Lemon Sole Fillet

Puree of cornishons, capers, tomato, basil

Breast of Chicken

Topped with prosciutto & fontina

Dessert & Coffee

Chefs Tasting Menu

Min 4 - max 10

95.00 per person

Anchovie & Black Olive Pizza

Roasted tomato, mozzarella

Tuna Tartar

Asparagus, avocado, tomatoes, cilantro

Green Pea Soup

Highland Haggis

Lamb sausage with turnips, creamed potatoes & whisky jus

Pasta tasting

San Paolo

Spaghetti with‏‏ clams, pancetta, olive oil, garlic & chillies

Piccante

Penne with crumbled sweet sausage, rich marinara, chilies, ricotta

Risotto

Porcini & truffle

Isle of Sky Scallops

Pan roasted with fennel beurre blanc, parmesan crust

Fillet Mignon

Black peppercorns, cognac, cream

Dessert Tasting

Panna cotta- cheesecake - chocolate torte - tiramisu

Coffee & Tea

Questions and answers

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